All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Extra Dark Crystal 120L - UK, Crystal 15L - UK, Roasted Barley - UK, Special B - BE, Biscuit Malt - BE, Chocolate - BE, Liquid Malt Extract - Light - US, Northern Brewer Hops, Willamette Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Irish Moss.
Fermentables
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
2% - Special B - BE
0.25
30
180
Mash
1% - Biscuit Malt - BE
0.13
36
23
Mash
1% - Chocolate - BE
0.13
30
340
Mash
85% - Liquid Malt Extract - Light - US
9.9
35
4
Extract
Hops
Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
40.0
Willamette
0.5
Pellet
Boil
30 min(s)
5
5.7
Yeast
White Labs Edinburgh Ale WLP028
72%
Other Stuff
Irish Moss
1
oz
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Bring 2.5 gallons of water to 165 F
2.Steep grains for 60 mins (watch temp)
3.Use 1/2 gallon of water heated to 170 F and use to sparge
{"RecipeId":53522,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115949,"Name":"Scottish Ale Medium","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1525551288293)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0778245,"Fg":1.02179086,"Srm":27.212898704447984,"Ibu":45.64616105016151,"BgGu":0.58652687842725026,"Abv":7.22833956,"Calories":269,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"4","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"280510","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"280511","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"29","L":"550","Use":"Mash","Id":"280512","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"280513","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.13","Ppg":"36","L":"23","Use":"Mash","Id":"280514","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.13","Ppg":"30","L":"340","Use":"Mash","Id":"280515","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"6"},{"Per":"85","Amt":"9.9","Ppg":"35","L":"4","Use":"Extract","Id":"280516","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"39.9591925658203","Id":"300683","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"5.68696848434122","Id":"300684","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"78354","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Mash","Id":"54615","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"90177","Rank":"1","Text":"Bring 2.5 gallons of water to 165 F"},{"Id":"90178","Rank":"2","Text":"Steep grains for 60 mins (watch temp)"},{"Id":"90179","Rank":"3","Text":"Use 1/2 gallon of water heated to 170 F and use to sparge"},{"Id":"90180","Rank":"4","Text":"Add LME and bring to a boil"},{"Id":"90181","Rank":"5","Text":"Add Northern Brewer hops at 60 mins"},{"Id":"90182","Rank":"6","Text":"Add Wiliamette hops at 30 mins"},{"Id":"90183","Rank":"7","Text":"Add 1 tsp irish moss at 15 mins"},{"Id":"90184","Rank":"8","Text":"After boil, cool to 65 F"},{"Id":"90185","Rank":"9","Text":"Add water to 5 gallons (70-72 F watch SG)"},{"Id":"90186","Rank":"10","Text":"Pitch yeast and keep in cooler dark area"}]}
https://brewgr.com/Media/img/mug/27_d.jpg
https://brewgr.com/Media/img/mug/27_t.jpg
Shoot for 39.1 ibu
5/5/2018 1:25:40 PM