American Amber Ale Recipe - Psycho Potato Amber Ale

Recipe Info

Recipe Image

Psycho Potato Amber Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Pilsen - US, 2-Row - US, Honey - US, Caramel/Crystal 120 - US, CaraMunich III - DE, Cascade Hops, Centennial Hops, Simcoe Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.

Fermentables

36% - Dry Malt Extract - Amber
3
42
10
Extract
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
24% - 2-Row - US
2
37
1
Mash
12% - Honey - US
1
35
1
Late
9% - Caramel/Crystal 120 - US
0.75
35
120
Mash
6% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.5
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.4
Simcoe
1
Pellet
Boil
5 min(s)
13
9.2

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
partial mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Psycho Potato Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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