1L Yeast Starter Recipe

Recipe Info

Recipe Image

1L Yeast Starter

by on
Extract
0.2642 Gallon(s)
0.2642 Gallon(s)
10 min
100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from 1L Yeast Starter.

Fermentables

100% - Dry Malt Extract - Light - US
0.22
44
8
Extract

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 1L Water
2.
Add .25 Pounds of Dry Malt Extract
3.
Bring to Boil, Add Nutrient
4.
Boil for 10 Minutes
5.
Cover and Chill to 70F
6.
Add Yeast
7.
Cover and shake vigourously to oxygenate
8.
Use stir plate or the occasional shake method

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1L Yeast Starter
  • 0.26 Gallons Liters Batch Size
  • 0.26 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.037 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.5° SRM Color
  • 100% Efficiency
  • 3.3% ABV Alcohol
  • 121 per 12oz Calories
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