West Coast IPA with Mango Recipe
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West Coast IPA with Mango
by SheriffDonnelly on 5/4/2018
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Magnum Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Caramel/Crystal 40 - US
3% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
West Coast IPA with Mango
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.022
FG
-
127.7 IBU (tinseth)
Bitterness
-
1.42
BG:GU
-
7.2° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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