Z.O.J.A. STOUT Recipe

Recipe Info

Recipe Image

Z.O.J.A. STOUT

by on
All Grain
23 Liter(s)
25.8 Liter(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Barley - US, Cara 45L - BE, Caramel/Crystal 75 - US, Coffee Malt - UK, Chocolate - BE, Roasted Barley - BE, Magnum Hops, Styrian Aurora Hops, mangrove jack m42 Homebrew Yeast.

Fermentables

70% - Pale Ale - BE
3.2
38
3
Mash
10% - Flaked Barley - US
0.45
32
2
Mash
4% - Cara 45L - BE
0.16
34
45
Mash
1% - Caramel/Crystal 75 - US
0.025
35
122
Mash
5% - Coffee Malt - UK
0.23
36
94
Mash
5% - Chocolate - BE
0.23
30
340
Mash
6% - Roasted Barley - BE
0.275
30
403
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
14
40.1
Styrian Aurora
35
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

mangrove jack m42
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
69
75 min
mash out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Z.O.J.A. STOUT
  • 23.00 Gallons Liters Batch Size
  • 25.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 31.7° SRM Color
  • 76% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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