American Pale Ale Recipe - Mic Drop Pale Ale

Recipe Info

Recipe Image

Mic Drop Pale Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Just another pale ale...or is it? Calypso and Mosaic hops play together with the slight nutty/toasty base of Maris Otter malt, bringing you a truly unique and flavorful experience. Nuff said! **Drops Mic**

Fermentables

88% - Maris Otter Pale - UK
3
38
3
Mash
6% - Caramel/Crystal 15 - US
0.2
35
15
Mash
6% - White Wheat - US
0.2
40
2
Mash

Hops

Columbus
0.125
Pellet
Boil
60 min(s)
14.2
20.5
Calypso
0.1
Pellet
Boil
15 min(s)
14.7
8.4
Mosaic
0.1
Pellet
Boil
15 min(s)
10.8
6.2
Calypso
0.2
Pellet
Boil
5 min(s)
14.7
6.8
Mosaic
0.2
Pellet
Boil
5 min(s)
10.8
5.0
Calypso
0.15
Pellet
FlameOut
0 min(s)
14.7
0.0
Mosaic
0.15
Pellet
FlameOut
0 min(s)
10.8
0.0
Calypso
0.35
Pellet
DryHop
3 day(s)
14.7
0.0
Mosaic
0.35
Pellet
DryHop
3 day(s)
10.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mic Drop Pale Ale
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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