American Pale Ale Recipe - Mic Drop Pale Ale

Recipe Info

Recipe Image

Mic Drop Pale Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Just another pale ale...or is it? Calypso and Mosaic hops play together with the slight nutty/toasty base of Maris Otter malt, bringing you a truly unique and flavorful experience. Nuff said! **Drops Mic**

Fermentables

% lb fermentable ppg   L   usage  
88% 3 Maris Otter Pale - UK 38
Mash
6% 0.2 Caramel/Crystal 15 - US 35
15°
Mash
6% 0.2 White Wheat - US 40
Mash
3.4 lb

Hops

oz variety type usage time AA   IBU  
0.125 Columbus Pellet Boil 60 minutes 14.2 20.5
0.1 Calypso Pellet Boil 15 minutes 14.7 8.4
0.1 Mosaic Pellet Boil 15 minutes 10.8 6.2
0.2 Calypso Pellet Boil 5 minutes 14.7 6.8
0.2 Mosaic Pellet Boil 5 minutes 10.8 5.0
0.15 Calypso Pellet Flame Out 0 minutes 14.7 0.0
0.15 Mosaic Pellet Flame Out 0 minutes 10.8 0.0
0.35 Calypso Pellet Dry Hop 3 days 14.7 0.0
0.35 Mosaic Pellet Dry Hop 3 days 10.8 0.0
1.725 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mic Drop Pale Ale
American Pale Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.060
1.011
6.4° SRM
70%
46.9 IBU (tinseth)
0.78
6.3% ABV
201 per 12oz
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