American Wheat Beer Recipe - Ginger Lemongrass American Wheat

Recipe Info

Recipe Image

Ginger Lemongrass American Wheat

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
45 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Bonlander Munich - US, Carapils - Dextrine Malt - US, Hallertau Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Lemongrass.

This recipe was cloned from El Sol Ginger Wasabi American Wheat.

Fermentables

50% - 2-Row - US
5
37
1
Mash
35% - White Wheat - US
3.5
40
2
Mash
8% - Bonlander Munich - US
0.75
36
10
Mash
8% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Hallertau
0.67
Pellet
Boil
45 min(s)
4.5
9.4
Hallertau
0.9
Pellet
Boil
30 min(s)
4.5
10.6
Hallertau
0.33
Pellet
Boil
0 min(s)
4.5
0.0
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
2
oz
Boil
Ginger
0.5
oz
Secondary
Lemongrass
5
each
FlameOut
Lemongrass
2
each
Secondary

Mash Steps

Mash In
Infusion
159
60 min
Saccharification Rest
Infusion
154
45 min
Mash-Out
Infusion
170
70 min

Special Instructions

1.
Add ginger to the boil @ 10 minutes. smashed in a hop bag
2.
Add ginger to the fermentor
3.
5 stalks of cut and smashed lemongrass in the whirpool
4.
Sanitize 2 stalks of lemongrass for a few minutes at 170. Drop tincture into secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Lemongrass American Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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