Gueuze Recipe - Clone Of Grapefruit Gose

Recipe Info

Recipe Image

Clone Of Grapefruit Gose

by on
All Grain
10 Liter(s)
13.7854 Liter(s)
60 min
75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Acidulated Malt - DE , Ahtanum Hops, Coriander Hops, Sea Salt Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Grapefruit Gose.

Fermentables

44% - White Wheat - US
0.8715
40
2
Mash
33% - Pilsner - US
0.6536
34
3
Mash
22% - Acidulated Malt - DE
0.4357
27
3
Mash

Hops

Ahtanum
13.6166
Pellet
Boil
60 min(s)
3.9
14.3
Coriander
13.6166
Pellet
Boil
10 min(s)
0
0.0
Sea Salt
6.8083
Pellet
Boil
10 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Target 148 mash temp
2.
Add wheat and pilsner malt for 30 mins
3.
Add acidulated malt for additional 60 mins
4.
Add 5 oz Grapefruit Extract prior to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Grapefruit Gose
Gueuze
  • 10.00 Gallons Liters Batch Size
  • 13.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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