Pre-Prohibition Porter Recipe - First Appearence

Recipe Info

Recipe Image

First Appearence

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First all grain

Fermentables

86% - Pilsner - US
9
34
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
10% - Crystal 15L - CA
1
34
15
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
10.6
Saaz
2
Pellet
Boil
60 min(s)
3.8
28.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Orange or Lemon peel
1
oz
Mash
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Appearence
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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