Imperial Stout Recipe - Sparge water Of Akkas black leprechaun 3

Recipe Info

Recipe Image

Sparge water Of Akkas black leprechaun 3

by on
All Grain
50 Liter(s)
65 Liter(s)
180 min
34%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel/Crystal 60 - US, CaraAroma - DE, Chocolate Malt - US, Black Malt - US, Carafa III - DE, Roasted Barley - UK, Nugget Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas black leprechaun 3.

Fermentables

66% - Pale Ale - DE
24.5
39
2
Mash
11% - Wheat Malt - DE
4
37
2
Mash
9% - Caramel/Crystal 60 - US
3.3
36
57
Mash
4% - CaraAroma - DE
1.5
35
130
Mash
3% - Chocolate Malt - US
1
34
150
Mash
3% - Black Malt - US
1
32
200
Late
3% - Carafa III - DE
1
32
550
Mash
3% - Roasted Barley - UK
1
29
550
Late

Hops

Nugget
100
Pellet
Boil
60 min(s)
13.3
48.7

Yeast

Danstar Nottingham
76%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.016
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sparge water Of Akkas black leprechaun 3
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 79.0° SRM Color
  • 34% Efficiency
  • 8.5% ABV Alcohol
  • 299 per 12oz Calories
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