Weissbier Recipe - Hefe - Radler

Recipe Info

Recipe Image

Hefe - Radler

by on
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Wheat - US
6
42
3
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.6

Yeast

Fermentis Safbrew WB-06
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3 cans frozen grapefruit concentrate at kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe - Radler
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 157 per 12oz Calories
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