Schwarzbier Recipe

Recipe Info

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Schwarzbier

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All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Cara Malt - UK, Carafa III - DE, Chocolate Malt - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
47% 1.8182 Dry Malt Extract - Light - US 44
Extract
39% 1.5 Liquid Malt Extract - Munich - US 35
Extract
6% 0.2273 Cara Malt - UK 35
17°
Mash
6% 0.2273 Carafa III - DE 32
525°
Mash
3% 0.1136 Chocolate Malt - US 34
350°
Mash
3.8864 lb

Hops

oz variety type usage time AA   IBU  
0.4545 Hallertau Pellet Boil 60 minutes 4.5 14.4
0.2273 Hallertau Pellet Boil 30 minutes 4.5 5.5
0.2273 Hallertau Pellet Boil 60 minutes 4.5 7.2
0.9091 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Schwarzbier
2.50 Gallons Liters
3.50 Gallons Liters  @  60  min
1.059
1.010
29.5° SRM
75%
27.1 IBU (tinseth)
0.46
6.3% ABV
195 per 12oz
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