Weissbier Recipe - Summer Hefe

Recipe Info

Recipe Image

Summer Hefe

by on
All Grain
6 Gallon(s)
7 Gallon(s)
75 min
71%
#61 A light summer Hefe

Fermentables

45% - Munich - UK
5
37
8
Mash
36% - White Wheat - US
4
37
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2.7
9.0
Saaz
1
Pellet
Boil
10 min(s)
2.6
3.2

Yeast

White Labs Hefeweizen Ale WLP300
73%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Coriander
1
oz
Boil
Yeast Nutrient
1
tbsp
Boil
Chamomile Tea bag
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152° for 90min.
2.
Add Tea, Coriander and Orange Peel with 5 Min left in boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Hefe
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.3° SRM Color
  • 71% Efficiency
  • 4.1% ABV Alcohol
  • 145 per 12oz Calories
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