American Stout Recipe - Double Black Morass
American Stout
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Double Black Morass
by Brewer 115859 on 5/3/2018
All Grain
11.75 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Pacific Gem Hops, Cluster Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.
4% - Black Patent Malt - UK
2% - Caramel/Crystal 120 - US
Siebel Inst. American Ale BRY 96
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Double Black Morass
American Stout
-
11.75
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.017
FG
-
44.9 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
43.0° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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