Oatmeal Stout Recipe - Billy Oat

Recipe Info

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Billy Oat

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Brown Malt - UK, Dark Chocolate - US, Flaked Oats - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
60% 0.73 Maris Otter Pale - UK 38
Mash
8% 0.1 Dark Crystal 80L - UK 33
80°
Mash
11% 0.13 Brown Malt - UK 33
65°
Mash
11% 0.13 Dark Chocolate - US 29
420°
Mash
11% 0.13 Flaked Oats - US 37
Mash
1.22 kg

Hops

g variety type usage time AA   IBU  
10 Fuggles Pellet Boil 60 minutes 4.8 23.3
4 Fuggles Pellet Boil 10 minutes 4.8 3.4
14 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Billy Oat
Oatmeal Stout
5.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.055
1.014
41.1° SRM
75%
26.7 IBU (tinseth)
0.49
5.3% ABV
184 per 12oz
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