Witbier Recipe - DUCArnaval - 90

Recipe Info

Recipe Image

DUCArnaval - 90

by on
All Grain
46 Liter(s)
59 Liter(s)
70 min
62%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Table Sugar - Sucrose - US, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from DUCArnaval.

Fermentables

50% - Pilsner - BE
6
36
2
Mash
42% - Flaked Wheat - US
5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
16.5

Yeast

Fermentis Safbrew S-33
71%

Other Stuff

Coriander
0.02
kg
Boil
Orange or Lemon peel
0.055
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aquecer 22.5 L de agua at? 55c e arriar os maltes
2.
Parada proteica por 15 min
3.
Aumentar temperatura at? 68c e manter ate teste iodo ok
4.
Mash out a 76c
5.
Recircula?ao com mosto a 77, 78c
6.
Aquecer 34L de agua a 78c para lavagem
7.
lavar at? OG 1041

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DUCArnaval - 90
Witbier
  • 46.00 Gallons Liters Batch Size
  • 59.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.9° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 168 per 12oz Calories
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