Belgian Golden Strong Ale Recipe - NoVa Belgianstein...Again

Recipe Info

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NoVa Belgianstein...Again

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
80%
Comments  Brew Sessions (0)
Future challenge.....when I have time for another "Belgianstein"

Fermentables

% lb fermentable ppg   L   usage  
70% 11.5 Floor-Malted Bohemian Pilsner - DE 38
Mash
12% 2 Munich - UK 37
Mash
12% 2 Belgian Clear Candi Sugar - BE 36
Late
6% 1 Torrified Wheat - US 36
Mash
16.5 lb

Hops

oz variety type usage time AA   IBU  
2 Saaz Pellet Boil 60 minutes 3.8 17.9
2 East Kent Goldings Pellet Boil 10 minutes 5.5 9.4
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Strong Ale 1388 75%
White Labs Super High Gravity WLP099 76%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

NoVa Belgianstein...Again
Belgian Golden Strong Ale
5.50 Gallons Liters
8.00 Gallons Liters  @  90  min
1.093
1.023
5.2° SRM
80%
27.3 IBU (tinseth)
0.29
9.0% ABV
324 per 12oz
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