American Stout Recipe - Stout II

Recipe Info

Recipe Image

Stout II

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Stout

This recipe was cloned from Stout I.

Fermentables

72% - Pale 2-Row - CA
4.8001
36
1
Mash
8% - Malted Oats - US
0.5
37
1
Mash
5% - Caramel/Crystal 60 - US
0.3
36
60
Mash
3% - Coffee Malt - UK
0.2
36
150
Mash
6% - Roasted Barley - US
0.3999
25
300
Mash
5% - Chocolate Malt - US
0.3
34
350
Mash
2% - Midnight Wheat - US
0.1499
32
549
Mash

Hops

Cascade
0.35
Pellet
Boil
5 min(s)
5.8
2.4
Northern Brewer
0.25
Pellet
Boil
10 min(s)
9
4.8
Columbus
0.25
Pellet
Boil
10 min(s)
15
8.0
Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
13.2
Columbus
0.25
Pellet
Boil
60 min(s)
15
22.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout II
American Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 40.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 196 per 12oz Calories
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