American Pale Ale Recipe - Orange Peel Pale Ale-BIAB

Recipe Info

Recipe Image

Orange Peel Pale Ale-BIAB

by on
All Grain
1.25 Gallon(s)
1.875 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 20 - US, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

73% - 2-Row - US
2
37
1
Mash
18% - Munich - UK
0.5
37
9
Mash
9% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Centennial
0.125
Pellet
Boil
60 min(s)
10.5
18.1
Centennial
0.125
Pellet
Boil
15 min(s)
10.5
9.0
Simcoe
0.5
Pellet
Boil
5 min(s)
13
17.9
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.25
oz
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash 2.125 gal (1.125 gal tap and 1 gal RO)
2.
Strike @ 160F
3.
0.25 oz Sweet Orange Peel @ 5 min
4.
2.0 grams table (cane) sugar per 12oz bottle condition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Peel Pale Ale-BIAB
American Pale Ale
  • 1.25 Gallons Liters Batch Size
  • 1.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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