This recipe has been brewed 1 time(s)
Brew Session: WASP II
Kassaretorpets-Brygghus
5/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
WASP II
Weissbier
- 21.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.043 OG
- 1.011 FG
- 27.7 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 4.3° SRM Color
- 65% Efficiency
- 4.2% ABV Alcohol
- 143 per 12oz Calories
