Citra Otter IPA Recipe

Recipe Info

Recipe Image

Citra Otter IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Citra Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Whirfloc.

Fermentables

57% - Maris Otter Pale - UK
8.15
38
3
Mash
43% - 2-Row - US
6.13
37
1
Mash

Hops

Citra
1.5
Leaf
Boil
60 min(s)
12
52.1
Citra
1.5
Leaf
Boil
30 min(s)
12
40.0
Citra
1.5
Leaf
Boil
20 min(s)
12
31.5
Citra
2
Leaf
Boil
10 min(s)
12
25.2
Citra
3
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Whirfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
158F for 70 min

Tasting Notes (1)

toastedsilicon

Tasted on 5/5/2018 by toastedsilicon

Notes:

Light and refreshing. Very fruity flavor.

Recipe Facts

Citra Otter IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.022 FG
  • 148.8 IBU (tinseth) Bitterness
  • 2.13 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 240 per 12oz Calories
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