Imperial Stout Recipe - Postdoc Brewing Demon Star Imperial Stout

Recipe Info

Recipe Image

Postdoc Brewing Demon Star Imperial Stout

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
65%
From homebrewers association website

Fermentables

78% - Maris Otter Pale - UK
8
38
3
Mash
10% - Crystal 120L - CA
1
33
120
Mash
3% - Roasted Barley - US
0.3125
25
300
Mash
3% - Black Malt - US
0.3125
28
500
Mash
3% - Chocolate Malt - US
0.3125
34
350
Mash
3% - Crystal 60L - UK
0.3125
34
60
Mash

Hops

Columbus
0.875
Pellet
Boil
60 min(s)
15
65.1
Willamette
0.625
Pellet
Boil
10 min(s)
5
5.6
Willamette
0.625
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Postdoc Brewing Demon Star Imperial Stout
Imperial Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 70.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 59.4° SRM Color
  • 65% Efficiency
  • 10.2% ABV Alcohol
  • 340 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

cherry stout combined mashes

Imperial Stout
by D55 4/18/2024 9:49:53 AM

Clone Of Imperial Oatmeal Coff...

Imperial Stout
by Brewer 131228 4/15/2024 3:48:16 PM

Cherry stout side mash

Imperial Stout
by D55 4/10/2024 10:02:52 AM

Clone Of Small Batch Imperial ...

Imperial Stout
by Brewer 137641 4/8/2024 9:51:08 PM
© 2024 by brewgr.com. All Rights Reserved.