Oatmeal Stout Recipe - Oatmeal Stout v2

Recipe Info

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Oatmeal Stout v2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Flaked Oats - US, Crystal 60L - UK, Pale Chocolate - UK, Midnight Wheat - US, Columbus Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Black Diamond - Coffee/Chocolate Stout.

Fermentables

% lb fermentable ppg   L   usage  
57% 6.5 Maris Otter Pale - UK 38
Mash
13% 1.5 Victory Malt - US 34
28°
Mash
13% 1.5 Flaked Oats - US 37
Mash
9% 1 Crystal 60L - UK 34
60°
Mash
4% 0.5 Pale Chocolate - UK 32
200°
Mash
4% 0.5 Midnight Wheat - US 32
549°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
0.65 Columbus Pellet Boil 60 minutes 15.0 31.6
1 Fuggles Pellet Dry Hop 3 days 4.8 0.0
1.65 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

Brewdog333
Brewdog333Why did you cut back on the chocolate malt? I would think more would give better flavor. Because of the wheat?
6/24/2018 7:32 PM
WhiteHausBrews
WhiteHausBrewsI found with my first go I got a strong coffee/bitter chocolate flavor. Not bad by any means but I'm hoping to create something a little easier to drink with more of a smooth and creamy mouthfeel. I might make that first stout again although I'd likely add some vanilla bean to accentuate the chocolate over the coffee flavor. Who knows where this recipe will end up :-p
6/26/2018 5:04 PM
Brewdog333
Brewdog333I added 2 vanilla beans in Big Wood Porter and it DID help accent the chocolate flavor of the pale chocolate malt. Let me know how this one turns out, it looks pretty good
6/27/2018 5:30 AM
WhiteHausBrews
WhiteHausBrewsNice! Yeah that's what I was thinking. I'll probably morph my original recipe into a chocolate stout and then continue on my oatmeal stout hunt. Not sure when my next brew will be for this one as I still have more than half of my stout from this brew left but I'll let you know how it goes!
6/28/2018 8:10 PM
Brewdog333
Brewdog333A good oatmeal stout kit that I did years ago was Samuel Smith Oatmeal stout clone from Austin Homebrew supply. Did it twice but now like my recipes better
6/29/2018 6:14 AM

Recipe Facts

Oatmeal Stout v2
Oatmeal Stout
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.015
33.4° SRM
75%
31.6 IBU (tinseth)
0.55
5.5% ABV
192 per 12oz
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