Second Baby Edition IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Second Baby Edition IPA

kruck 5/5/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Started at 2:30 pm finished at 9:30 pm. Ended up with less in fermenter then wanted. Should have gotten more from the mash. I also needed to make more sparge - started with 2 gallons at 170 F - should have had about 4 gallons of 170 F sparge. Fermentation started about 24 hours later. Good amount of bubbles. Used dry yeast and just added when I got to 70 F and swirled. Try siphoning next time from boil pot. Maybe put hops in bag. I didn't use a bag but will for dry hopping. Dry hop ...

Recipe Facts

Second Baby Edition IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 72.8 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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