American Stout Recipe - 6 feet under porter

Recipe Info

Recipe Image

6 feet under porter

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
60 min
60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 90 - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Chocolate - UK, Munich Dark - DE, Tettnang Hops, Warrior Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Vanilla Extract, Irish Moss.

Fermentables

69% - Maris Otter Pale - UK
11
38
3
Mash
3% - Caramel/Crystal 90 - US
0.5
35
90
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
6% - Chocolate - UK
1
34
425
Mash
12% - Munich Dark - DE
2
37
15
Mash

Hops

Tettnang
1
Pellet
Boil
15 min(s)
4.5
7.0
Warrior
0.5
Pellet
Boil
60 min(s)
16
25.1
Warrior
0.5
Pellet
FirstWort
60 min(s)
16
25.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
1
each
Secondary
Vanilla Extract
1
each
FlameOut
Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6 feet under porter
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 37.4° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 244 per 12oz Calories
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