Kölsch Recipe - Clone Of Rutt Buck V3

Recipe Info

Recipe Image

Clone Of Rutt Buck V3

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
90 min
88%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Carafoam - DE, Wheat Malt - DE, Perle Hops, Hersbrucker Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Rutt Buck V3.

Fermentables

82% - Pilsner - US
7
34
2
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Carafoam - DE
0.25
34
1
Mash
12% - Wheat Malt - DE
1
37
2
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
7.1
19.5
Hersbrucker
1
Pellet
Boil
15 min(s)
2.5
4.5

Yeast

White Labs German Ale/Kölsch WLP029
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rutt Buck V3
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.4° SRM Color
  • 88% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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