American Pale Ale Recipe - Benders Brew

Recipe Info

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Benders Brew

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Carapils - Dextrine Malt - US, Special Roast - US, Caramel/Crystal 120 - US, Columbus Hops, Summit Hops, Waimea Hops, Topaz Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Noble Toast.

Fermentables

% lb fermentable ppg   L   usage  
74% 6 Liquid Malt Extract - Light - US 35
Extract
12% 1 2-Row - US 37
Mash
3% 0.25 Carapils - Dextrine Malt - US 33
Mash
8% 0.625 Special Roast - US 33
50°
Steep
3% 0.25 Caramel/Crystal 120 - US 35
120°
Steep
8.125 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 40 minutes 13.1 43.0
1 Summit Pellet Boil 5 minutes 15.2 11.3
1 Waimea Pellet Boil 3 minutes 17.4 8.1
1 Topaz Pellet Boil 1 minutes 16.5 2.7
1 Cascade Pellet Flame Out 0 minutes 6.3 0.0
1 Summit Pellet Flame Out 0 minutes 15.2 0.0
1 Waimea Pellet Flame Out 0 minutes 17.4 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add Flame Out Hops Once Temp. Hits 180°, Let Stand 15 min.

Tasting Notes (0)

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Recipe Facts

Benders Brew
American Pale Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  40  min
1.052
1.012
10.7° SRM
75%
65.1 IBU (tinseth)
1.26
5.1% ABV
172 per 12oz
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