Oatmeal Stout Recipe - nail oatmeal stout

Recipe Info

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nail oatmeal stout

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
68%
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 15L - UK, Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Oat Malt - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
67% 3.6 Pale Ale - US 37
Mash
9% 0.5 Crystal 15L - UK 34
15°
Mash
5% 0.25 Chocolate - UK 34
425°
Mash
5% 0.25 Roasted Barley - UK 29
550°
Mash
5% 0.25 Black Malt - UK 28
500°
Mash
9% 0.5 Oat Malt - UK 28
Mash
5.35 kg

Hops

g variety type usage time AA   IBU  
60 East Kent Goldings Pellet Boil 60 minutes 5.5 40.7
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

nail oatmeal stout
Oatmeal Stout
20.00 Gallons Liters
25.68 Gallons Liters  @  60  min
1.053
1.010
49.8° SRM
68%
40.7 IBU (tinseth)
0.77
5.5% ABV
176 per 12oz
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