Weizen/Weissbier Recipe - NoVa Weissbier

Recipe Info

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NoVa Weissbier

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All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
80%
Comments  Brew Sessions (0)
Pending recipe

Fermentables

% lb fermentable ppg   L   usage  
50% 5.2 Wheat Malt - DE 37
Mash
36% 3.75 Floor-Malted Bohemian Pilsner - DE 38
Mash
5% 0.5 Honey Malt - CA 37
25°
Mash
10% 1 Rice Hulls - US 0
Mash
10.45 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 7.3
0.5 Hallertauer Mittelfrüh Pellet Boil 15 minutes 4.3 3.6
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Wit Ale WLP400 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NoVa Weissbier
Weizen/Weissbier
5.50 Gallons Liters
8.00 Gallons Liters  @  90  min
1.051
1.012
4.4° SRM
80%
11.0 IBU (tinseth)
0.21
5.0% ABV
171 per 12oz
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