Tropical Stout Recipe - Backdoor Brewing Robust Porter

Recipe Info

Recipe Image

Backdoor Brewing Robust Porter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfields Shepherds Delight, Flaked Oats - US, Molasses - US, Gladfield Dark Crystal, Gladfield Light Chocolate, Gladfield Dark Chocolate, Voyager Special Roast, Crosby EXP 6 Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

70% - Maris Otter Pale - UK
4.6
38
3
Mash
8% - Gladfields Shepherds Delight
0.5
0
105
Mash
6% - Flaked Oats - US
0.4
37
1
Mash
3% - Molasses - US
0.2
36
80
Late
5% - Gladfield Dark Crystal
0.3
35
75
Mash
3% - Gladfield Light Chocolate
0.2
0
482
Mash
3% - Gladfield Dark Chocolate
0.2
0
550
Mash
3% - Voyager Special Roast
0.2
0
62
Mash

Hops

Crosby EXP 6
30
Pellet
Boil
60 min(s)
10.3
34.8

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 7/22/2018 by syelaw

Notes:

Very happy with this beer, the extra sweetness has really helped to counteract the dark malts I used

Recipe Facts

Backdoor Brewing Robust Porter
Tropical Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 45.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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