Belgian Blond Ale Recipe - NoVa Belgian Blond Ale

Recipe Info

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NoVa Belgian Blond Ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
80%
Comments  Brew Sessions (0)
Possible recipe

Fermentables

% lb fermentable ppg   L   usage  
37% 5 Pilsner - BE 36
Mash
30% 4 Maris Otter Pale - UK 38
Mash
22% 3 2-Row - US 37
Mash
4% 0.5 Honey Malt - CA 37
25°
Mash
7% 1 Torrified Wheat - US 36
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 18.2
1 East Kent Goldings Pellet Boil 10 minutes 5.5 5.6
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Strong Ale 1388 75%
Wyeast Belgian Strong Ale 1388 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

NoVa Belgian Blond Ale
Belgian Blond Ale
5.50 Gallons Liters
8.00 Gallons Liters  @  90  min
1.072
1.018
5.8° SRM
80%
23.9 IBU (tinseth)
0.33
7.0% ABV
247 per 12oz
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