Belgian Blond Ale Recipe - NoVa Belgian Blond Ale

Recipe Info

Recipe Image

NoVa Belgian Blond Ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
80%
Comments  Brew Sessions (0)
Possible recipe

Fermentables

% lb fermentable ppg   L   usage  
37% 5 Pilsner - BE 36
Mash
30% 4 Maris Otter Pale - UK 38
Mash
22% 3 2-Row - US 37
Mash
4% 0.5 Honey Malt - CA 37
25°
Mash
7% 1 Torrified Wheat - US 36
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 18.2
1 East Kent Goldings Pellet Boil 10 minutes 5.5 5.6
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Strong Ale 1388 75%
Wyeast Belgian Strong Ale 1388 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NoVa Belgian Blond Ale
Belgian Blond Ale
5.50 Gallons Liters
8.00 Gallons Liters  @  90  min
1.072
1.018
5.8° SRM
80%
23.9 IBU (tinseth)
0.33
7.0% ABV
247 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
17.7 IBU
7.4% ABV
245 cal.
All Grain Recipe
 
22.7 IBU
7.4% ABV
249 cal.
All Grain Recipe
 
16.7 IBU
7.1% ABV
252 cal.
Extract Recipe
 
21.4 IBU
8.1% ABV
292 cal.
Feedback