American IPA - Bell s Two Hearted Ale Recipe

Recipe Info

Recipe Image

American IPA - Bell s Two Hearted Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

80% - Pale 2-Row - US
2.1818
37
1
Mash
13% - Vienna - US
0.3636
36
4
Mash
3% - Carapils - Dextrine Malt - US
0.0909
33
1
Mash
3% - Caramel/Crystal 20 - US
0.0909
35
20
Mash

Hops

Centennial
0.1818
Pellet
Boil
60 min(s)
9.5
26.0
Centennial
0.1818
Pellet
Boil
15 min(s)
9.5
12.9
Centennial
0.1818
Pellet
Boil
5 min(s)
9.5
5.2
Centennial
0.1818
Pellet
Boil
1 min(s)
9.5
1.1
Centennial
0.1818
Pellet
DryHop
5 day(s)
9.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.1818
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Original Gravity: 1.064
2.
Final Gravity: 1.010
3.
mash at 150 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA - Bell s Two Hearted Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.9° SRM Color
  • 76% Efficiency
  • 7.4% ABV Alcohol
  • 261 per 12oz Calories
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