Irish Red Ale Recipe - Left 4 Red Ale

Recipe Info

Recipe Image

Left 4 Red Ale

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X Malt, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Red Horse.

Fermentables

% lb fermentable ppg   L   usage  
100% 9 Red X Malt 36
11°
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
0.8 East Kent Goldings Pellet Boil 60 minutes 5.5 19.0
0.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Vanilla Bean Secondary
 

Mash Steps

type heat temp °F time
BIAB Mash Infusion 152 60 minutes
 

Special Instructions

  1. Soak vanilla bean in vodka 24 hour prior to adding

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

BeerpathBrewing
BeerpathBrewing5/27 - Initial color looks amazing. Add Vanilla bean on 5/11
5/8/2018 4:52 PM
BeerpathBrewing
BeerpathBrewing5/10 soaking vanilla bean in vodka to add on 5/11
5/10/2018 11:46 AM

Recipe Facts

Left 4 Red Ale
Irish Red Ale
4.00 Gallons Liters
5.50 Gallons Liters  @  60  min
1.061
1.012
13.6° SRM
75%
19.0 IBU (tinseth)
0.31
6.3% ABV
203 per 12oz
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