Stavangers Lille Dobbel IPA - Recipe

Recipe Info

Recipe Image

Stavangers Lille Dobbel IPA -

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
80%
Dobbel IPA (Ulrikken)

Fermentables

40% - Pilsen - UK
6
36
1
Mash
40% - Maris Otter Pale - UK
6
38
3
Mash
7% - Munich - UK
1
37
9
Mash
7% - Caramel/Crystal 30 - US
1
35
30
Mash
7% - Flaked Corn - US
1
37
1
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
12
49.2
Amarillo
50
Pellet
Boil
10 min(s)
9
6.7
Citra
50
Pellet
Boil
10 min(s)
12
8.9
Summit
50
Pellet
Boil
10 min(s)
17.5
13.0
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Summit
50
Pellet
FlameOut
0 min(s)
17.5
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
75
Pellet
DryHop
7 day(s)
9
0.0
Citra
75
Pellet
DryHop
7 day(s)
12
0.0
Summit
75
Pellet
DryHop
7 day(s)
17.5
0.0
Simcoe
75
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

5,2 pH Stabilizer
1
each
Mash
Yeast Nutrient
1
each
Boil

Mash Steps

Mash
Direct Heat
60
60 min
Mash
Direct Heat
65
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stavangers Lille Dobbel IPA -
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 77.7 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 7.6° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 252 per 12oz Calories
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