American IPA Recipe - Juicy J NEIPA v2.0 - Winner

Recipe Info

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Juicy J NEIPA v2.0 - Winner

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Adding Amarillo hops at 10, 5, biotransformation, and final dry hop. Adjusting flame out addition by upping Mosaic by 0.1 oz and lowering Galaxy by 0.1 oz. Finally, decreasing 2-Row addition by 1lb to add 1lb of White Wheat in place.

This recipe was cloned from Juicy J NEIPA.

Fermentables

% lb fermentable ppg   L   usage  
54% 2 2-Row - US 37
Mash
27% 1 White Wheat - US 40
Mash
8% 0.3 Flaked Wheat - US 35
Mash
8% 0.3 Flaked Oats - US 37
Mash
3% 0.1 Caramel/Crystal 40 - US 35
40°
Mash
3.7 lb

Hops

oz variety type usage time AA   IBU  
0.15 Columbus Pellet First Wort 60 minutes 12.3 20.4
0.2 Mosaic Pellet Boil 10 minutes 10.8 8.7
0.2 Galaxy Pellet Boil 10 minutes 17.9 14.4
0.2 Amarillo Pellet Boil 10 minutes 7.0 5.6
0.2 Mosaic Pellet Boil 5 minutes 10.8 4.8
0.2 Galaxy Pellet Boil 5 minutes 17.9 7.9
0.2 Amarillo Pellet Boil 5 minutes 7.0 3.1
0.2 Mosaic Pellet Flame Out 0 minutes 10.8 0.0
0.2 Galaxy Pellet Flame Out 0 minutes 17.9 0.0
0.1 Citra Pellet Flame Out 0 minutes 13.3 0.0
0.2 Citra Pellet Dry Hop 6 days 13.3 0.0
0.2 Galaxy Pellet Dry Hop 6 days 17.9 0.0
0.2 Mosaic Pellet Dry Hop 6 days 10.8 0.0
0.2 Amarillo Pellet Dry Hop 6 days 7.0 0.0
0.2 Citra Pellet Dry Hop 3 days 13.3 0.0
0.2 Galaxy Pellet Dry Hop 3 days 17.9 0.0
0.2 Mosaic Pellet Dry Hop 3 days 10.8 0.0
0.2 Amarillo Pellet Dry Hop 3 days 7.0 0.0
3.45 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

  1. First dry hop charge add 48 hours into active fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy J NEIPA v2.0 - Winner
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.065
1.014
5.1° SRM
70%
64.9 IBU (tinseth)
1.00
6.5% ABV
219 per 12oz
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