Rauchbier Recipe - Smokey

Recipe Info

Recipe Image

Smokey

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
72%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Melanoidin Malt - US, Carafa II - DE, Polish Lublin Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

98% - Smoked Malt - DE
2.5
37
3
Mash
2% - Melanoidin Malt - US
0.05
37
20
Mash
0% - Carafa II - DE
0.01
32
412
Mash

Hops

Polish Lublin
30
Pellet
Boil
60 min(s)
3.8
27.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey
Rauchbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.6° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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