Robust Porter Recipe - Mingus b

Recipe Info

Recipe Image

Mingus b

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Mingus b (flat) - Dark version Sour Porter (Add Brett dregs/bugs in secondary) - Age w/ Red Wine Grapes & oak chips

Fermentables

% lb fermentable ppg   L   usage  
85% 13 Pale 2-Row - US 37
Mash
3% 0.5 Crystal 140L - UK 33
140°
Mash
3% 0.5 Crystal 60L - CA 34
60°
Mash
3% 0.5 Roasted Barley - UK 29
550°
Mash
5% 0.75 Chocolate Malt - US 34
350°
Mash
15.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet Boil 60 minutes 13.0 19.3
0.25 Northern Brewer Pellet Boil 60 minutes 7.6 5.6
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
Wyeast Brettan. Bruxellensis 3112 60%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

Hawkville

Tasted on 5/19/2018 by Hawkville

Notes:

Gravity: 1.014 / No tartness - but pretty significant Brett funk. Going to add dregs from Embrace the Funk De Rouges.

Hawkville

Tasted on 4/27/2018 by Hawkville

Notes:

Sparged with too much H20 .... OG: 1.060 ... will just be lower gravity version

Recipe Facts

Mingus b
Robust Porter
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.078
1.025
42.9° SRM
70%
24.9 IBU (tinseth)
0.32
6.8% ABV
270 per 12oz
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