Belgian Tripel Recipe - TRIPEL 3

Recipe Info

Recipe Image

TRIPEL 3

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All Grain
20 Liter(s)
24 Liter(s)
70 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Weyermann? CaraPils?, Dingemans Wheat MD™ mout, Belgian Clear Candi Sugar - BE, East Kent Goldings Hops, Challenger Hops, Northern Brewer Hops, Willamette Hops, Citra Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Clove.

Fermentables

% kg fermentable ppg   L   usage  
66% 4.8 Swaen Ale 35
Mash
14% 1 Weyermann? CaraPils? 32
Mash
7% 0.5 Dingemans Wheat MD™ mout 30
Mash
14% 1 Belgian Clear Candi Sugar - BE 36
Late
7.3 kg

Hops

g variety type usage time AA   IBU  
50 East Kent Goldings Leaf Boil 70 minutes 4.2 18.7
0 Challenger Leaf Boil 70 minutes 6.0 0.0
15 Northern Brewer Pellet Boil 60 minutes 9.0 12.8
60 Willamette Pellet Boil 10 minutes 6.5 13.4
62 Citra Pellet Flame Out 0 minutes 12.0 0.0
187 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

amount unit name usage
0.01 kg Coriander Flame Out
2 each Clove Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. koriander en kruidnagel 5 minuten mee koken

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRIPEL 3
Belgian Tripel
20.00 Gallons Liters
24.00 Gallons Liters  @  70  min
1.082
1.016
6.1° SRM
75%
44.9 IBU (tinseth)
0.55
8.6% ABV
282 per 12oz
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