Pale ale Recipe

Recipe Info

Recipe Image

Pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Columbus Hops, Amarillo Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

90% - 2-Row - US
9
37
1
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
15
14.8
Amarillo
2
Pellet
Boil
0 min(s)
9
14.7
Citra
1.5
Pellet
DryHop
3 day(s)
12
0.0
Citra
1.5
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 29.5 IBU (rager) Bitterness
  • 0.53 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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