Strong Bitter Recipe - 9Mile ESB

Recipe Info

Recipe Image

9Mile ESB

by on
All Grain
10.5 Gallon(s)
12.5 Gallon(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Crystal 30L - UK, Willamette Hops, Challenger Hops, Perle Hops, Golding Hops, Target Hops, Northdown Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
19
38
3
Mash
9% - Crystal 70L - UK
2
34
75
Mash
6% - Crystal 30L - UK
1.25
34
30
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
4.8
16.0
Challenger
2
Pellet
Boil
15 min(s)
7.5
12.4
Perle
1
Pellet
Boil
60 min(s)
4.5
7.5
Golding
1
Leaf
DryHop
7 day(s)
4.7
0.0
Target
0
Pellet
Boil
60 min(s)
6.7
0.0
Northdown
0
Pellet
Boil
8 min(s)
7.6
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
2.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

9Mile ESB
Strong Bitter
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 202 per 12oz Calories
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