American IPA Recipe - New Zealand Kohatu SMaSH

Recipe Info

Recipe Image

New Zealand Kohatu SMaSH

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
72%
#03 100g malt / 50g kandis

This recipe was cloned from New Zealand SMaSH IPA.

Fermentables

1% - Kandis
0.1
0
0
Late
99% - Pale Ale - US
6.6
37
3
Mash

Hops

Kohatu
40
Pellet
Mash
90 min(s)
7.1
0.0
Kohatu
35
Pellet
Boil
57 min(s)
7.1
27.3
Kohatu
45
Pellet
Boil
15 min(s)
7.1
17.7
Kohatu
53
Pellet
Boil
7 min(s)
7.1
11.3
Kohatu
57
Pellet
Boil
4 min(s)
7.1
7.3
Kohatu
70
Pellet
DryHop
5 day(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.003
kg
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
90 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand Kohatu SMaSH
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 63.6 IBU (brewgr) Bitterness
  • 1.00 BG:GU
  • 5.8° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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