Belgian Pale Ale Recipe - MY Belgian IPA

Recipe Info

Recipe Image

MY Belgian IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Belgian IPA - Citra.

Fermentables

98% - Pilsner - BE
5.8
36
2
Mash
2% - Special B - BE
0.1
30
300
Mash

Hops

Citra
50
Pellet
Boil
60 min(s)
12.2
66.9
Citra
25
Pellet
Boil
0 min(s)
14.1
0.0
Citra
50
Leaf
DryHop
7 day(s)
14.1
0.0

Yeast

White Labs Belgian Ale WLP550
84%

Other Stuff

Yeast Nutrient
4.9289
ml
Boil
Irish Moss
19.7157
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MY Belgian IPA
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 66.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 222 per 12oz Calories
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