Blonde Ale Recipe - Clone Of BierMuncher Centennial Blonde ale 5.5

Recipe Info

Recipe Image

Clone Of BierMuncher Centennial Blonde ale 5.5

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - UK, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

80% - Pale 2-Row - CA
7.6364
36
2
Mash
9% - Carapils - Dextrine Malt - US
0.8182
33
1
Mash
6% - Caramel/Crystal 10 - US
0.5455
35
10
Mash
6% - Vienna - UK
0.5455
35
4
Mash

Hops

Centennial
0.2727
Pellet
Boil
55 min(s)
10.6
9.8
Centennial
0.2727
Pellet
Boil
35 min(s)
10.6
8.3
Cascade
0.2727
Pellet
Boil
20 min(s)
8.6
4.9
Cascade
0.2727
Pellet
Boil
5 min(s)
8.6
1.6

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150F for 60 minutes
2.
fermentation at 68F for 9 days
3.
irish moss at 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of BierMuncher Centennial Blonde ale 5.5
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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