43.6 Recipe

Recipe Info

Recipe Image

43.6

by on
All Grain
5.5 Gallon(s)
8.25 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Rolled Oats - US, Corn Sugar (Dextrose) - US, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - Pale Ale - US
13.5
37
3
Mash
6% - White Wheat - US
1
40
2
Mash
3% - Rolled Oats - US
0.5
33
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

No hops in this recipe

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

43.6
  • 5.50 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.2° SRM Color
  • 71% Efficiency
  • 8.0% ABV Alcohol
  • 276 per 12oz Calories
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