Double IPA Recipe - Sip of Sunshine Clone 5.5g

Recipe Info

Recipe Image

Sip of Sunshine Clone 5.5g

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Vienna - DE, Flaked Oats - US, CaraMunich - BE, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Sip of Sunshine Clone 11g.

Fermentables

60% - 2-Row - US
8.5
37
1
Mash
5% - Carapils - DE
0.75
33
2
Mash
18% - Vienna - DE
2.5
37
4
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - CaraMunich - BE
0.375
34
60
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
20.9
Citra
1
Pellet
Boil
20 min(s)
12
20.2
Citra
3
Pellet
Boil
5 min(s)
12
20.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.7 gallons mash water 4.2 ml lactic acid, 1 gram calcium chloride, 5.75 gallons sparge water 1.2 gram Calcium Chloride.
2.
Add 1 gram of pickling lime to mash tun
3.
1 lb of corn sugar at 10 min
4.
After flameout addition let hops rest for 30 min before chilling.
5.
Ferment at 68 degrees for 7 days, dry hop for 4-7 additional days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sip of Sunshine Clone 5.5g
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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