Summer Saison Recipe

Recipe Info

Recipe Image

Summer Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Used french saison yeast instead. 72-80F fermentation, dry hopped.

Fermentables

31% - 2-Row - US
4
37
1
Mash
31% - Pilsner - DE
4
38
1
Mash
31% - Pale Wheat - CA
4
36
2
Mash
8% - Flaked Barley - US
1
32
2
Mash

Hops

Comet
1
Pellet
Boil
60 min(s)
10
31.4
Ahtanum
0.5
Pellet
DryHop
3 day(s)
6
0.0
Saaz
0.5
Pellet
DryHop
3 day(s)
3.8
0.0
Willamette
0.5
Pellet
DryHop
3 day(s)
5
0.0

Yeast

White Labs Trappist Ale WLP500
77%
White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
1
each
Secondary

Mash Steps

Mash-Out
Decoction
150
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 244 per 12oz Calories
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