Scottish Heavy Recipe - Scottish Ale 1

Recipe Info

Recipe Image

Scottish Ale 1

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
80%
Scottish Ale 1

Fermentables

39% - Liquid Malt Extract - Light - US
2.2
35
4
Extract
26% - 2-Row - US
1.5
37
1
Mash
18% - Munich - Dark 20L - US
1
35
20
Extract
18% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Cascade
0.6
Pellet
Boil
60 min(s)
5.8
14.4
Saaz
0.4
Pellet
Boil
20 min(s)
3.8
3.8
Cascade
0.6
Pellet
FlameOut
0 min(s)
5.8
0.0
Saaz
0.6
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale 1
Scottish Heavy
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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