Saison Recipe - Rustic Farmhouse Saison

Recipe Info

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Rustic Farmhouse Saison

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red X Malt, Rye - US, Honey - US, Styrian Celeia Hops, Imperial Yeast B56 Rustic Homebrew Yeast, Yeast Nutrient, Orange or Lemon peel, Lavendar or Hibiscus.

This recipe was cloned from Its My Party and Ill Rye if I Want to.

Fermentables

% lb fermentable ppg   L   usage  
32% 3 2-Row - US 37
Mash
53% 5 Red X Malt 36
11°
Mash
5% 0.5 Rye - US 37
Mash
11% 1 Honey - US 35
Late
9.5 lb

Hops

oz variety type usage time AA   IBU  
1 Styrian Celeia Pellet First Wort 60 minutes 4.5 16.6
0.5 Styrian Celeia Pellet Boil 60 minutes 4.5 8.3
1 Styrian Celeia Pellet Boil 10 minutes 4.5 6.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial Yeast B56 Rustic 76%
 

Other Stuff

amount unit name usage
1 tsp Yeast Nutrient Boil
2 oz Orange or Lemon peel Secondary
1 oz Lavendar or Hibiscus Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rustic Farmhouse Saison
Saison
5.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.053
1.013
8.3° SRM
75%
30.9 IBU (tinseth)
0.58
5.2% ABV
178 per 12oz
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