Double IPA Recipe - Magnum PI

Recipe Info

Recipe Image

Magnum PI

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Biscuit Malt - BE, Caramel Pils - BE, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Magnum IPA.

Fermentables

77% - Maris Otter Pale - UK
20
38
3
Mash
8% - Pale Wheat - DE
2
36
2
Mash
4% - Biscuit Malt - BE
1
36
23
Mash
4% - Caramel Pils - BE
1
35
2
Mash
4% - Crystal 40L - CA
1
34
40
Mash
4% - Extra Dark Crystal 120L - UK
1
33
120
Mash

Hops

Magnum
2
Leaf
Boil
60 min(s)
13.3
36.1
Magnum
2
Leaf
Boil
30 min(s)
13.3
27.8
Citra
2
Leaf
Boil
15 min(s)
12
16.2
Citra
1
Pellet
Boil
10 min(s)
12
6.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magnum PI
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 86.6 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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