American IPA Recipe - Stage Dive IPA

Recipe Info

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Stage Dive IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
This high hopped West Coast IPA is full of energy, hype, and packs a punch! Your mouth will be rocking with pine and citrus flavors with an exceptional malt bill to balance the bitterness. Don't blame us for your rockstar status!

Fermentables

% lb fermentable ppg   L   usage  
80% 3.2 2-Row - US 37
Mash
10% 0.4 Munich - UK 37
Mash
5% 0.2 Victory Malt - US 34
28°
Mash
2% 0.1 Caramel/Crystal 40 - US 35
40°
Mash
2% 0.1 Carapils - Dextrine Malt - US 33
Mash
4 lb

Hops

oz variety type usage time AA   IBU  
0.2 Columbus Pellet Boil 60 minutes 12.3 26.4
0.15 Chinook Pellet Boil 30 minutes 10.5 13.0
0.2 Centennial Pellet Boil 20 minutes 7.5 9.7
0.2 Centennial Pellet Boil 15 minutes 7.5 8.0
0.1 Cascade Pellet Boil 15 minutes 6.3 3.4
0.2 Amarillo Pellet Boil 10 minutes 9.5 7.4
0.1 Cascade Pellet Boil 10 minutes 6.3 2.5
0.2 Amarillo Pellet Flame Out 0 minutes 9.5 0.0
0.2 Cascade Pellet Flame Out 0 minutes 6.3 0.0
0.25 Centennial Pellet Dry Hop 3 days 7.5 0.0
0.5 Amarillo Pellet Dry Hop 3 days 9.5 0.0
0.25 Cascade Pellet Dry Hop 3 days 6.3 0.0
2.55 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Omega Hothead 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Stage Dive IPA
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.069
1.017
7.3° SRM
70%
70.3 IBU (tinseth)
1.03
6.6% ABV
233 per 12oz
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